Multi-purpose cassava flour

Why is it called Multi-purpose cassava flour, because our flour products can be made into multi-purpose flour and can be used as raw materials for various foods. Made from fresh cassava, naturally processed and cultivated without added chemicals. This flour is free from preservatives and artificial colors, and is gluten-free, So it's safe for those who have sugar.
MOCAF is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be used as a raw material for various food products.
Fermentation includes weighing, peeling, cutting, soaking (fermentation), drying and other stages. Flour is whiter, softer and less musty (cassava) and expands more when used.
Such as making all kinds of cakes, sponges, muffins, cookies, crackers, fried food, cooking, baking, bread, healthy vegetable noodles, seasoning powder, premix powder and gluten-free pasta.
Suitable for people who are allergic to gluten but still want to eat cakes, cookies or other processed starchy foods.
Gluten-free and grain-free
No Artificial Colors/No Bleach
High quality and odorless
Source of iron and calcium
Fiber source
Low glycemic index
low sugar

dried cassava / tapioca chips

- Moisture <16%
- Starch content 67%
- Fiber content <5%
- Sand impurities<5%

pregelatinized starch

Cationic starch